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Garlic Parmesan

10-Min Air Fryer Garlic Parmesan Chicken Skewers – Crispy & Irresistible!

Alana
Crispy, juicy, and bursting with flavor—ready in minutes!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 55 minutes
Servings 4

Ingredients
  

  • 1 lb 450g boneless, skinless chicken breasts or thighs, cut into 1.5-inch cubes
  • 8-10 wooden or metal skewers if using wooden, soak in water for 30 minutes
  • 2 tbsp olive oil plus extra for brushing
  • 2 cloves garlic minced
  • 1 tsp garlic powder
  • ½ cup grated Parmesan cheese freshly grated preferred
  • 1 tsp Italian seasoning
  • ½ tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • Lemon wedges and chopped parsley for serving

Instructions
 

Marinate the Chicken:

  • In a bowl, combine 2 tbsp olive oil, minced garlic, garlic powder, Parmesan, Italian seasoning, paprika, salt, and pepper. Add chicken cubes and toss to coat. Cover and refrigerate for at least 30 minutes (or up to 4 hours).

Thread Skewers:

  • Remove chicken from the marinade, shaking off excess. Thread 4–5 pieces onto each skewer, leaving space between chunks for even cooking.

Preheat Air Fryer:

  • Preheat air fryer to 375°F (190°C) for 3–5 minutes.

Cook:

  • Lightly brush the air fryer basket with oil. Arrange skewers in a single layer (work in batches if needed). Air fry for 10–12 minutes, flipping halfway, until golden and internal temperature reaches 165°F (75°C).

Rest and Serve:

  • Let skewers rest 5 minutes. Garnish with parsley and serve with lemon wedges.

Notes

Tips for Success

 
  • Avoid Dry Chicken: Use a meat thermometer! Pull skewers at 165°F (75°C).
  • Extra Crispy: Lightly spray skewers with oil before cooking.
  • No Stick: Brush the basket with oil or use parchment liners.
  • Double Batch: Freeze uncooked marinated skewers for up to 2 months.

Variations

 
  • Veggie Boost: Add bell peppers, zucchini, or cherry tomatoes to skewers.
  • Cheese Swap: Try Asiago or smoked Gouda for a twist.
  • Spicy Kick: Add ½ tsp chili flakes to the marinade.

FAQs

Can I bake these instead?
Yes! Bake at 400°F (200°C) for 20–25 minutes, flipping once.
How to reheat leftovers?
Air fry at 350°F (175°C) for 3–4 minutes to retain crispiness.
Keto-friendly? Yes! Use full-fat Parmesan and skip sugary additives.
Enjoy your crispy, golden skewers with a side of roasted veggies or a fresh Greek salad! 🍗✨
For more recipes, visit Alanarecipes.