Brie wedges topped with a crunchy mix of herbs, cranberries, and nuts, finished with a pretzel stick “trunk” for a holiday-inspired, easy-to-serve treat. These bites are perfect for bringing festive cheer to any holiday appetizer spread!
📝 Ingredients:
- 1 wheel of brie, cut into small wedges 🧀
- 1/4 cup dried cranberries, finely chopped 🍒
- 1/4 cup pecans or walnuts, finely chopped 🌰
- 1 tbsp fresh parsley, finely chopped 🌿
- 12 small pretzel sticks 🥨
👩🍳 Instructions:
1️⃣ Prepare the Coating:
- In a small bowl, combine the chopped cranberries, nuts, and parsley until evenly mixed.
2️⃣ Coat the Brie Wedges:
- Press each brie wedge gently into the cranberry-nut mixture, ensuring the top and sides are well-coated.
3️⃣ Add the Pretzel Sticks:
- Carefully insert a pretzel stick into the base of each brie wedge to create a “tree trunk” effect.
4️⃣ Serve:
- Arrange the coated brie bites on a festive serving platter.
- Garnish with additional parsley or holiday greens for a decorative touch, if desired.
Details:
⏰ Prep Time: 10 minutes
🍽️ Servings: 12 bites
🌟 Calories: Approximately 80 kcal per bite
A whimsical and delicious addition to your holiday appetizer spread, these Festive Brie Bites bring a delightful mix of flavors and textures to your table! 🎅✨🧀
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