Whipped Feta with Beetroot, Dill & Pistachios
Whipped Feta with Beetroot, Dill & PistachiosA vibrant, creamy appetizer combining earthy roasted beets, tangy whipped feta, and the crunch of pistachios. Perfect for dipping or spreading at your next gathering!
Ingredients
For the Beets:
- 2 medium beets roasted, peeled, and sliced into thin rounds
- For the Whipped Feta:
- 1 cup feta cheese 🧀
- 1/2 cup Greek yogurt
- 2 tbsp olive oil plus extra for drizzling
- 1 tbsp lemon juice 🍋
- 1 tsp ground cumin
- 1/4 tsp salt
- 1/4 tsp black pepper
Toppings:
- 1/4 cup pistachios roughly chopped 🌰
- Fresh dill sprigs for garnish 🌿
- Optional Serving:
- Pita bread crackers, or fresh vegetables for dipping
Instructions
1️⃣ Roast the Beets:
- Preheat oven to 400°F (200°C).
- Wrap each beet in aluminum foil and roast on a baking sheet for 45-60 minutes, or until tender when pierced with a fork.
- Let cool slightly, then peel and slice into thin rounds.
2️⃣ Make the Whipped Feta:
- In a food processor, combine:
- Feta cheese
- Greek yogurt
- 1 tbsp olive oil
- Lemon juice
- Cumin
- Salt and pepper
- Blend until the mixture is smooth and creamy.
3️⃣ Assemble the Dish:
- Spread the whipped feta mixture evenly across the base of a shallow serving dish or plate.
- Layer the roasted beet slices over the whipped feta.
4️⃣ Garnish & Serve:
- Drizzle with the remaining olive oil.
- Sprinkle with chopped pistachios and fresh dill sprigs.
- Serve immediately with your choice of pita bread, crackers, or fresh vegetables.
Notes
Tips for Success:Pre-Roasted Beets: For a quicker version, use store-bought pre-roasted beets.
Extra Creamy Feta: Use full-fat feta and Greek yogurt for the creamiest result.
Add a Sweet Touch: Drizzle a bit of honey over the top for an extra flavor boost.
This dish combines creamy, earthy, and nutty elements for a unique and delicious flavor profile. It’s sure to be a hit at any table!