Can I make freezer jam with Sure Jell ?

Yes! Freezer jam is one of the easiest recipes to make with Sure Jell. Simply combine fruit, sugar, and pectin, then store in the freezer for up to a year 1.

How do I know if my jam has set properly?

To test if your jam has set, place a small spoonful on a chilled plate. If it wrinkles when pushed with your finger, it’s ready. Otherwise, cook for an additional minute and retest.

Can I use less sugar than the recipe calls for?

For reduced-sugar recipes, use Sure Jell’s Low or No Sugar Needed Pectin. This ensures proper setting while allowing flexibility in sweetness levels.

Where can I find Sure Jell products?

Sure Jell is widely available at grocery stores, supermarkets, and online retailers. Look for it in the baking or canning aisle.

Sure Jell Recipes: 5 Easy Steps to Make Homemade Jam"

Sure Jell Strawberry Jam Recipe

Print Recipe

A simple and delicious recipe for homemade strawberry jam using Sure Jell fruit pectin. Perfect for preserving fresh strawberries and enjoying them all year round.

Author: Isabella
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 8 half-pint jars 1x
Category: Preserves
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

5 cups crushed strawberries (fresh and ripe for the best flavor)
7 cups sugar (granulated white sugar works perfectly)
1 box Sure Jell Original Fruit Pectin (the secret to perfect consistency)
1 teaspoon butter (optional, but helps reduce foaming during cooking)

Instructions

In a large saucepan, combine the crushed strawberries and Sure Jell. Stir well to ensure the pectin is evenly distributed.
Place the saucepan over high heat and bring the mixture to a full rolling boil, stirring constantly to prevent sticking.
Once boiling, add the sugar all at once. Stir continuously and return the mixture to a rolling boil for exactly 1 minute.
After 1 minute, remove the saucepan from the heat. Skim off any foam that forms on the surface using a spoon.
Ladle the hot jam into sterilized jars for canning or freezer-safe containers for storage. Let the jars cool before sealing.

Notes

For best results, use fresh, ripe strawberries.
Store finished jam in the refrigerator for up to 3 weeks or freeze for longer storage.

Keywords: sure jell recipes, strawberry jam, homemade jam, fruit preserves

Find it online: https://catsoxe.com/sure-jell-recipes/