Roasted sweet potatoes are a perfect base for a side dish that balances sweet, savory, and creamy flavors. By adding honey and feta, these roasted sweet potato rounds become a delightful combination of textures and tastes, making them an ideal addition to holiday tables, casual gatherings, or weeknight dinners. With crispy edges, a tender center, and a hint of natural sweetness, this dish is a crowd-pleaser.
These sweet potato rounds pair wonderfully with Mediterranean-inspired dishes like our Greek Salad Stack with Feta and Olives, bringing a vibrant color palette and fresh flavors to the table. Whether you’re hosting a dinner or looking for something new to try, this recipe will add both flavor and flair to your meal.
Why Choose Roasted Sweet Potato Rounds?
The roasted sweet potato rounds offer a nutritious and visually appealing alternative to traditional appetizers or sides. The combination of honey’s natural sweetness and feta’s creamy, tangy profile brings out the sweet potato’s earthy flavor. Roasting allows the edges to caramelize, adding a satisfying crunch to each bite.
For more on how to roast vegetables to perfection, check out these tips for roasting vegetables. It’s an essential guide for achieving that golden-brown exterior while keeping the interior soft and tender.
Ingredients for Roasted Sweet Potato Rounds with Honey & Feta
Here’s what you’ll need to create this easy and flavorful recipe:
- Sweet Potatoes (2-3 medium) – Washed, peeled, and sliced into rounds.
- Olive Oil (2 tbsp) – For roasting and ensuring a crisp texture.
- Honey (2 tbsp) – Adds natural sweetness and caramelization.
- Feta Cheese (½ cup, crumbled) – Provides a creamy, tangy balance to the sweetness.
- Fresh Herbs (such as thyme or rosemary) – Optional, for garnish.
- Salt and Pepper – To taste.
Pro Tip: To achieve perfect caramelization, space the sweet potato rounds evenly on the baking sheet. Overcrowding will lead to steaming rather than roasting.
For another appetizer option, consider pairing this recipe with our Baked Brie Bread Bowl with Cranberry and Thyme for an elegant and delicious start to any meal. You can find the recipe here.
Step-by-Step Preparation Guide
1: Prepare the Sweet Potatoes
- Preheat your oven to 400°F (200°C).
- Slice the sweet potatoes into ¼-inch thick rounds for even roasting.
- Toss the rounds with olive oil, salt, and pepper to coat.
2: Roast the Sweet Potatoes
- Arrange the sweet potato rounds in a single layer on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes, flipping halfway through to ensure even browning.
3: Add Honey and Feta
- Drizzle honey over the roasted sweet potato rounds immediately after they come out of the oven.
- Sprinkle crumbled feta on top, allowing the residual heat to warm the cheese slightly.
4: Garnish and Serve
- Add fresh herbs like thyme or rosemary for garnish.
- Serve the rounds on a platter with additional feta and a final drizzle of honey, if desired.
If you enjoy sweet and savory dishes, our Baklava and Bacon Cheesecake recipe offers another unique pairing of flavors that will surprise and delight your guests.
Flavor Profile and Serving Ideas
These roasted sweet potato rounds offer a wonderful combination of flavors:
- Texture: Crisp edges with a soft interior, contrasted by creamy feta.
- Flavor: The natural sweetness of the potatoes is enhanced by honey, while feta adds a salty, tangy bite.
Serving Suggestions
- Holiday Spread: These rounds make an excellent addition to any festive table alongside roasted meats or grilled vegetables.
- Party Appetizer: Serve with toothpicks for a bite-sized appetizer option.
- Complementary Pairing: For a full Mediterranean-inspired menu, pair this with our Roasted Cauliflower with Tahini Garlic Sauce.
Nutritional Insights and Recipe Variations
Sweet potatoes are not only delicious but also packed with vitamins and fiber. Here’s a general nutritional breakdown for this dish:
Nutritional Information (Per Serving)
- Calories: ~180
- Protein: 4g
- Carbohydrates: 24g
- Fat: 8g
Recipe Variations
- Vegan Option: Use vegan feta or omit the cheese altogether and substitute with crushed nuts for added texture.
- Extra Sweetness: Add a sprinkle of cinnamon to the rounds before roasting for a hint of warm spice.
- Additional Toppings: Pomegranate seeds or toasted pine nuts add a delightful crunch and flavor.
For more insights on the nutritional benefits of sweet potatoes, explore this guide to sweet potatoes’ health benefits.
Frequently Asked Questions (FAQs)
Can I make these sweet potato rounds ahead of time?
Yes, you can roast the sweet potatoes in advance and reheat them in the oven before serving. Add honey and feta just before serving for the freshest flavor.
How do I keep the rounds from sticking to the baking sheet?
Using parchment paper or lightly greasing the baking sheet will prevent sticking and make cleanup easier.
What other cheese can I use instead of feta?
Goat cheese works well as an alternative for a similar creamy texture and tangy flavor.
What type of honey is best for this recipe?
Any quality honey works well, but wildflower or clover honey complements the flavor of sweet potatoes beautifully.
How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.
Conclusion
Roasted Sweet Potato Rounds with Honey & Feta offer a delightful blend of sweet, savory, and creamy flavors that are perfect for any occasion. These rounds are versatile enough to serve as a holiday appetizer, a side for family meals, or a crowd-pleasing party snack. Pair them with other dishes like our Savory Short Rib French Onion Soup with Gruyère Toast for a complete meal that highlights comforting, rich flavors.
This dish is easy to prepare and brings out the best of Mediterranean-inspired ingredients. Experiment with garnishes and pairings to make this recipe your own, and enjoy the delightful combination of textures and flavors in every bite!