Can I make limoncello without alcohol?

No, alcohol is essential for extracting the oils from the lemon zest. However, you can use a lower-proof alcohol if desired.

How long does limoncello last?

When stored properly in a cool, dark place, limoncello can last up to 1 year. Keep it refrigerated or frozen for optimal freshness.

Can I use bottled lemon juice instead of fresh lemons?

No, bottled lemon juice lacks the essential oils found in fresh lemon zest, which are crucial for authentic limoncello flavor. Always use fresh lemons.

Where can I find high-proof vodka?

High-proof vodka is widely available at liquor stores and online retailers. Look for brands labeled as 80 proof or higher.

Limoncello Recipe: 3 Easy Steps to Make Italian Lemon Liqueur

Name: Limoncello Recipe: 3 Easy Steps to Make Italian Lemon Liqueur
Prep time: 15 min
Cook time: 10 min
Total time: 7 d
Yield: About 1.5 liters (6 cups)
Cuisine: Italian
Ingredients: 6–8 organic lemons (use organic to avoid pesticides on the zest); 1 liter (4 cups) high-proof vodka (at least 80 proof); 2 cups granulated sugar; 2 cups water

Limoncello Recipe

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A refreshing Italian liqueur made with fresh lemons, sugar, and vodka. Perfect for sipping chilled, gifting, or using in cocktails, this easy-to-make limoncello captures the essence of sunny Italy in every sip.

Author: Isabella
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 7 days (includes steeping time)
Yield: About 1.5 liters (6 cups) 1x
Category: Drinks, Liqueurs
Method: Steeping
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

6–8 organic lemons (use organic to avoid pesticides on the zest)
1 liter (4 cups) high-proof vodka (at least 80 proof)
2 cups granulated sugar
2 cups water

Instructions

Wash and dry the lemons thoroughly. Using a vegetable peeler or zester, remove the yellow zest without including the bitter white pith.
Place the zest in a large glass jar and pour in the vodka. Seal tightly and store in a cool, dark place for 5–7 days, shaking gently once daily.
In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves completely. Allow the syrup to cool to room temperature.
After steeping, strain the vodka mixture through a fine-mesh sieve or cheesecloth into a clean container. Discard the zest.
Add the cooled syrup to the strained liquid and stir well.
Pour the limoncello into sterilized bottles or jars. Store in the freezer for at least 24 hours before serving.

Notes

For best results, use fresh, organic lemons to ensure vibrant flavor and pesticide-free zest.
Limoncello improves with age, so feel free to let it sit for an additional week or two for deeper flavor.

Keywords: limoncello recipe, homemade limoncello, Italian liqueur, lemon liqueur

Find it online: https://catsoxe.com/limoncello-recipe/