Gipfeli Recipe: Swiss Croissants
A light and flaky Swiss pastry perfect for breakfast or brunch. These crescent-shaped delights are less sweet than French croissants, making them versatile for both sweet and savory pairings.
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Total Time: 80 minutes
- Yield: 12 gipfeli 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup whole milk, warmed
- 1/2 cup unsalted butter, softened
- 1 cup unsalted butter, cold (for lamination)
- 1 egg, beaten (for egg wash)
Instructions
- In a mixing bowl, combine flour, yeast, sugar, and salt. Add warmed milk and softened butter, and knead until smooth.
- Cover the dough and let it rise for 1–2 hours, or until doubled in size.
- Roll out the dough into a rectangle. Spread cold butter over two-thirds of the dough, then fold it like a letter. Repeat this process three times, chilling the dough between folds.
- Cut the dough into triangles, roll them into crescents, and let them rest for 30 minutes.
- Brush with egg wash and bake at 375°F (190°C) for 15–20 minutes, or until golden brown.
Notes
- For best results, use cold butter during the lamination process.
- Reheat leftover gipfeli in the oven for a fresh-baked taste.
Nutrition
- Serving Size: 1 gipfeli (approximately 50g)
- Calories: 220 kcal
- Sugar: 4g
- Sodium: 160mg (7% DV)
- Fat: 14g (18% DV)
- Saturated Fat: 8g (40% DV)
- Trans Fat: 0g
- Carbohydrates: 20g (7% DV)
- Fiber: 1g (4% DV)
Keywords: gipfeli, Swiss croissants, gipfeli recipe, homemade gipfeli
Find it online: https://catsoxe.com/gipfeli-recipe/