Can I make cowboy butter ahead of time?

Absolutely! Cowboy butter can be made in advance and stored in the refrigerator for up to two weeks. For longer storage, roll it into a log using plastic wrap or parchment paper, freeze it, and slice off portions as needed. This makes it a convenient option for quick meals.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but keep in mind that it may alter the flavor profile slightly. If you’re sensitive to salt, reduce or omit any additional salt in the recipe to balance the taste.

Can I use cowboy butter for breakfast?

Yes, you can! Cowboy butter adds a burst of flavor to breakfast dishes like scrambled eggs, omelets, or even avocado toast. Simply melt a small amount over your dish for an instant upgrade. Its herby, garlicky notes pair beautifully with the richness of eggs and creamy toppings like avocado.

How long can I store cowboy butter?

Cowboy butter can last up to two weeks in the refrigerator when stored in an airtight container. For longer storage, freeze it in a log shape using plastic wrap or parchment paper. Slice off portions as needed for future use. Always ensure your butter is well-sealed to prevent it from picking up odors from the fridge.

5-Minute Easy Cowboy Butter Recipe: Quick & Flavorful Guide

Description

A rich and flavorful compound butter perfect for grilling, roasting, or spreading on bread.

Ingredients

Scale

1 cup unsalted butter, softened
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh cilantro, chopped
1 teaspoon lemon juice
1/2 teaspoon red pepper flakes
Salt to taste
Optional: 1 teaspoon hot sauce

Instructions

In a mixing bowl, combine the softened butter, minced garlic, parsley, and cilantro.
Add lemon juice, red pepper flakes, and a pinch of salt. Mix thoroughly until all ingredients are evenly incorporated.
For a smoother texture, use a hand mixer or food processor.
Transfer the butter onto a piece of plastic wrap or parchment paper and roll it into a log shape.
Refrigerate for at least 30 minutes to firm up or freeze for longer storage.
Slice and serve over grilled meats, roasted vegetables, or warm bread.

Notes

You can customize the spice level by adjusting the amount of red pepper flakes or adding hot sauce.
Store leftover cowboy butter in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Condiment
Method: No Cook
Cuisine: American

Keywords: cowboy butter, compound butter, butter recipe, flavored butter