If you’re looking for a meal that’s both comforting and refreshing, Coconut Lime Chicken with Rice is the answer. Combining the creamy richness of coconut with zesty lime, this dish offers a balanced flavor profile that’s both tropical and satisfying. Served over a bed of fluffy rice, it’s a perfect choice for weeknight dinners, special gatherings, or any time you crave a taste of the tropics.
This dish pairs beautifully with other bold flavors, such as the sweet and savory Roasted Sweet Potato Rounds with Honey & Feta, creating a vibrant, flavor-packed meal for your table.
Why Choose Coconut and Lime for Chicken?
Lime and coconut are a classic pairing in tropical and Southeast Asian cuisines, bringing together a balance of rich and refreshing flavors. The coconut milk lends a creamy texture and subtle sweetness, while lime adds brightness and acidity, enhancing the chicken and rice. This dish not only tastes amazing but also fills your kitchen with an irresistible aroma.
For those who love this kind of flavor profile, check out our Cranberry, Thyme, and Pistachio Baked Camembert, a unique appetizer that combines sweetness and savory notes with creamy cheese.
Ingredients for Coconut Lime Chicken with Rice
This simple recipe requires only a few ingredients, making it easy to prepare on a busy day. Here’s what you’ll need:
- Chicken Breasts or Thighs (1 lb) – Provides a lean protein.
- Coconut Milk (1 can) – Creates a creamy base.
- Lime (1, zest and juice) – Adds brightness and acidity.
- Jasmine Rice (1 cup) – The perfect rice for a fragrant, fluffy texture.
- Garlic (2 cloves, minced) – Adds depth to the sauce.
- Fresh Ginger (1 tbsp, grated) – Optional, but brings warmth and complexity.
- Salt and Pepper – To taste.
- Fresh Cilantro or Green Onions – For garnish.
Pro Tip: For the best results, use full-fat coconut milk for a richer texture. If you’re interested in additional coconut-based recipes, explore our Classic White Chicken Chili for a creamy, hearty dish with a touch of spice.
Step-by-Step Preparation Guide
1: Marinate the Chicken
- In a bowl, combine coconut milk, lime zest, lime juice, garlic, ginger, salt, and pepper.
- Add the chicken and marinate for at least 30 minutes to allow the flavors to infuse.
2: Cook the Rice
- Rinse the jasmine rice under cold water until the water runs clear.
- In a saucepan, add rice, coconut milk (or water), and a pinch of salt. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until fluffy.
3: Sear and Simmer the Chicken
- Heat a skillet over medium heat and add a splash of oil.
- Sear the chicken until golden on each side, then pour in the remaining marinade and simmer until the chicken is cooked through.
4: Serve and Garnish
- Serve the chicken over a bed of coconut rice.
- Garnish with fresh cilantro or green onions and an extra lime wedge for added flavor.
For another flavorful main dish to pair with this, try our Savory Short Rib French Onion Soup with Gruyère Toast, which complements the creamy coconut flavors with a hearty, savory twist.
Flavor Profile and Pairing Suggestions
This Coconut Lime Chicken with Rice offers a delicious blend of creamy, tangy, and savory flavors:
- Texture: Tender, juicy chicken over fluffy, aromatic rice.
- Flavor: The rich coconut sauce is balanced by zesty lime, making each bite vibrant and refreshing.
Pairing Ideas
- With Fresh Greens: Serve with a light salad or steamed vegetables for a balanced meal.
- Tropical Sides: Try it with Mango Salsa or Grilled Pineapple to enhance the tropical vibe.
- Appetizers: Pair with our Greek Salad Stack with Feta and Olives for a Mediterranean touch.
Nutritional Insights and Recipe Variations
Nutritional Information (Per Serving)
- Calories: ~450
- Protein: 28g
- Carbohydrates: 35g
- Fat: 20g
Recipe Modifications
- Low-Carb: Serve over cauliflower rice for a low-carb version.
- Spicy Kick: Add red pepper flakes or a chopped chili to the marinade.
- Vegan Option: Substitute chicken with tofu or chickpeas for a plant-based version.
To explore other healthy and creative recipes, try our Roasted Cauliflower with Tahini Garlic Sauce here, which offers a unique and delicious take on roasted vegetables.
Frequently Asked Questions (FAQs)
Can I make this recipe with brown rice?
Yes, brown rice is a nutritious alternative but requires a longer cooking time.
What’s the best way to store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of coconut milk to prevent drying.
Can I substitute lime with lemon?
Yes, though lime provides a more traditional tropical flavor, lemon can add a similar brightness.
How do I thicken the sauce if it’s too thin?
Simmer a little longer or add a slurry of cornstarch and water for extra thickness.
Is there an alternative to coconut milk?
You can use light coconut milk for a lower-fat version or almond milk, but the flavor and texture will vary.
Conclusion
Coconut Lime Chicken with Rice is a delightful, easy-to-make dish that brings a taste of the tropics to your table. With tender chicken, a creamy coconut sauce, and a hint of lime, this meal is both comforting and refreshing. For those seeking more flavor-packed recipes, our Whipped Feta with Beetroot, Dill & Pistachios adds a vibrant, Mediterranean-inspired appetizer to start your meal.
Experiment with variations and enjoy the unique flavors of coconut, lime, and ginger. Whether you’re cooking for family or hosting guests, this Coconut Lime Chicken with Rice recipe will bring a warm, tropical touch to any occasion.