Cinnamon Streusel Dessert Pizza: Sweet, Simple & Irresistible

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Where It All Began – A Sweet Twist on Pizza Night

Why Cinnamon Streusel Holds a Special Place in My Heart

Ciao, amici! When I was little, my nonna made a simple crumb cake every Sunday. It wasn’t overly sweet, but the cinnamon streusel topping? That was magic. Fast forward to life here in Portland, where pizza is a weekly tradition. One night, after a cozy dinner with my husband and our two teens, I thought, “Why not dessert pizza with streusel?” That’s how this cinnamon streusel dessert pizza came to life.

The first time I made it, we topped it with vanilla glaze and a scoop of gelato. It was gone in minutes. Since then, it’s become a regular at birthdays, brunches, and even Sunday family movie nights.

Why This Recipe Works for Any Occasion

You don’t need special equipment, and you can serve it hot or cold. The streusel topping makes this pizza irresistible, and best of all it fills your kitchen with the scent of cinnamon, just like my nonna’s house back in Tuscany.

Want something fruity? Add sliced apples or a swirl of rhubarb and strawberry preserves. Want to go dairy-free? Coconut oil and almond milk glaze do the trick. The options are endless.

How to Make Cinnamon Streusel Dessert Pizza

Simple Ingredients, Big Flavor

Making cinnamon streusel dessert pizza is easier than you’d expect. You’ll need a pizza base (homemade or store-bought), a buttery cinnamon streusel topping, and a sweet glaze to finish it off.

For the base:

• Classic pizza dough works beautifully. I often make a quick one at home, but you can also grab one from the store. If you’re baking often, I recommend checking out how I prepare dough in my gipfeli recipe, which has a similar light and flaky quality.

For the streusel topping:

• All-purpose flour
• Cold butter
• Brown sugar
• Cinnamon
• A pinch of salt

Mix the dry ingredients, then cut in the butter until the texture is crumbly like coarse sand. Don’t overwork it; you want those delicious buttery chunks to stay intact and get crispy during baking.

The glaze:

• Powdered sugar
• Milk or cream
• Vanilla extract

Drizzle it on once the pizza is slightly cooled. It creates that shiny bakery-style finish!

From Dough to Dessert in Under 30 Minutes

Preheat your oven to 425°F (220°C). Roll out the dough on a lightly floured surface into a 10–12 inch round. Place it on a baking sheet or pizza stone. Lightly brush with melted butter this helps the crust brown beautifully and enhances the cinnamon flavor.

Evenly spread the streusel topping across the surface, pressing gently so it adheres. Bake for 12–15 minutes, until the crust is golden and the streusel is crisp. Drizzle with glaze and serve warm.

It’s the kind of simple joy that reminds me of making paleo vegan cheesecake a little rustic, a lot indulgent, and surprisingly easy.

Want to elevate it? Try these twists:

Variation	How to Make It
Apple Streusel Pizza	Add thinly sliced apples under the streusel before baking.
Lemon Blueberry Streusel	Swap cinnamon for lemon zest and top with fresh blueberries.
S’mores Dessert Pizza	Add mini marshmallows and crushed graham crackers post-bake.

Try pairing your slice with a chilled limoncello or spiced tea it’s a hit every time!

Pro Tips for Perfect Streusel & Storage Ideas

How to Keep That Streusel Crunchy and Golden

Getting the streusel just right is key to making your cinnamon streusel dessert pizza a true showstopper. If it’s too wet, it melts; too dry, it burns. So here are my go-to streusel secrets:

• Use cold butter – Always. Cut it into small cubes, and mix it in using a pastry cutter or your fingers. If you use melted butter, the mixture turns sandy and won’t form the signature crumb.
• Bake at high heat – A hot oven (425°F or 220°C) helps the topping brown and crisp without drying out the base.
• Avoid overcrowding – Don’t pile on too much streusel. A light, even layer bakes better and caramelizes beautifully around the edges.

I use the same strategy in my hot honey popcorn you want contrast: sweet, spicy, crunchy, soft.

You can also add chopped pecans or oats to the streusel for extra texture. Just don’t skip the pinch of salt it balances the sweetness and enhances the cinnamon.

Storage & Reheating Tips

If you have leftovers (rare in my house!), here’s how to store your dessert pizza:

• Cool completely before storing. Warm pizza in a container causes condensation, making the crust soggy.
• Store in an airtight container at room temperature for 1–2 days or refrigerate up to 4 days.
• For freezing, wrap slices in parchment and freeze in a zip-top bag for up to 1 month.

To reheat: Place a slice on a baking sheet in a 350°F oven for 5–7 minutes. It restores the crispness better than a microwave.

I do the same for extra slices of my sure jell strawberry bars and they come out bakery-fresh every time.

You can even toast a slice in a skillet with a little butter for a caramelized bottom. It’s wildly indulgent especially with vanilla ice cream or a dollop of whipped cream.

Serving, Pairings & Creative Leftover Ideas

Best Ways to Serve Cinnamon Streusel Dessert Pizza

There’s something joyful about slicing into a sweet pizza and sharing it at the table. I like to serve this dessert warm, cut into triangles or squares, on a wooden pizza board. That cozy, rustic look really sets the mood—just like when I bring out my cowboy butter recipe with fresh bread.

Here’s how I love to present it:

• Warm with a drizzle of glaze and a dusting of cinnamon sugar
• With a scoop of vanilla gelato or whipped mascarpone for a Tuscan twist
• On a brunch board with fresh berries, fruit jams, and coffee

It’s an excellent option for baby showers, brunches, cozy nights, or casual dinner parties.

Perfect Pairings to Try

Cinnamon streusel pairs beautifully with ingredients that complement its warm, sweet flavor. A few of my favorite pairings include:

• Vanilla or honey ice cream
• Caramel drizzle or bourbon glaze
• Café latte, hot cider, or espresso
• A tangy treat like this rhubarb and strawberry muffin alongside makes the contrast sing.

If you love spice, try finishing it with a dusting of chili sugar or pairing it with a drink that has a ginger or citrus kick.

What To Do with Leftovers (If You’re Lucky!)

If you’re lucky enough to have leftover cinnamon streusel dessert pizza, don’t just reheat it repurpose it!

Here are a few creative ways:

• Streusel Ice Cream Topping: Chop up cold slices and toss them on top of vanilla ice cream.
• Breakfast Parfait Layer: Cube a slice and layer with yogurt and fruit.
• Mini dessert sandwiches: Cut small rounds and sandwich with cream cheese frosting.

My daughter once crumbled a slice over her paleo vegan cheesecake and declared it “the best thing ever.” She’s not wrong!

Frequently Asked Questions

Conclusion

This cinnamon streusel dessert pizza is more than just a recipe it’s a memory in the making. Whether you bake it for a family dinner, brunch with friends, or just to treat yourself on a quiet evening, it brings comfort, warmth, and joy in every bite. With its buttery crumble, warm spice, and tender crust, it’s as fun to make as it is to eat. And if you’re looking for more sweet inspiration, don’t miss our crumbl cookie recipe or try hot honey popcorn for a sweet-savory contrast.

Want more recipes inspiration and to connect with like-minded home cooks? Join our vibrant Facebook group, Easy Family Recipes & Ideas, and share your best brunch creations!

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