When it comes to creating a standout appetizer or dessert, few dishes can compete with the sophisticated simplicity of Baked Pears with Blue Cheese, Walnuts & Honey. This dish combines the natural sweetness of pears with tangy blue cheese, crunchy walnuts, and a drizzle of honey, offering a harmonious blend of flavors and textures that will captivate guests and elevate any gathering.
For a similarly bold appetizer, consider our Cranberry, Thyme, and Pistachio Baked Camembert, which features a delightful combination of sweet and savory flavors. Both dishes make excellent choices for holiday tables or special dinner parties.
Why Pears, Blue Cheese, Walnuts, and Honey?
The appeal of pears, blue cheese, walnuts, and honey lies in the interplay of contrasting flavors and textures. Pears provide a soft, juicy sweetness, while the blue cheese adds a creamy, tangy contrast. Walnuts introduce a satisfying crunch, and honey brings everything together with its rich, golden sweetness. This combination creates a dish that is complex yet easy to prepare, making it ideal for entertaining.
For more savory-sweet options, try our Roasted Sweet Potato Rounds with Honey & Feta. The honey-drizzled sweet potatoes make a lovely addition to any appetizer spread, complementing the richness of the blue cheese and pears.
Ingredients for Baked Pears with Blue Cheese, Walnuts & Honey
To create this elegant dish, you’ll need the following ingredients:
- Pears (2-3 ripe but firm) – Provides a sweet, juicy base.
- Blue Cheese (about ¼ cup, crumbled) – Adds creamy, tangy flavor.
- Walnuts (¼ cup, chopped) – Provides crunch and a nutty contrast.
- Honey (1-2 tbsp) – Drizzle over the top for added sweetness.
- Fresh Thyme or Rosemary – Optional, for garnish.
- Salt and Black Pepper – To taste, for balancing flavors.
Pro Tip: For the best presentation, choose pears that are ripe but still firm enough to hold their shape when baked. Consider varieties like Bosc or Anjou for this recipe.
If you’re looking for additional flavor ideas, our Whipped Feta with Beetroot, Dill & Pistachios offers another unique pairing of creamy and crunchy elements, perfect as an appetizer before the baked pears.
Step-by-Step Preparation Guide
1: Prepare the Pears
- Preheat your oven to 375°F (190°C).
- Slice the pears in half and core them to remove the seeds. Place the halves on a baking sheet lined with parchment paper.
- Sprinkle each half with a bit of salt and pepper for balance.
2: Add Blue Cheese and Walnuts
- Fill each pear half with crumbled blue cheese and chopped walnuts.
- Distribute the cheese and nuts evenly across each pear, ensuring a good balance of flavors in every bite.
3: Drizzle with Honey and Bake
- Drizzle honey over the filled pears to help caramelize the top and add sweetness.
- Bake for 15-20 minutes, or until the pears are tender and the cheese is melted and slightly golden.
For another warm, inviting appetizer with a balance of sweet and savory, try our Baked Brie Bread Bowl with Cranberry and Thyme, which features creamy brie and a delightful cranberry topping.
Flavor Profile and Serving Ideas
The Baked Pears with Blue Cheese, Walnuts & Honey offer a delightful combination of flavors and textures:
- Texture: Soft, warm pears with a creamy, melted blue cheese center, and crunchy walnuts.
- Flavor: Sweet and juicy pears balanced by tangy blue cheese, rich honey, and a touch of earthy thyme.
Serving Suggestions
- As an Appetizer: Serve on a platter with extra honey on the side for drizzling.
- With Fresh Greens: Pair with a simple arugula or mixed green salad for a light starter.
- As a Dessert: Accompany with a dollop of whipped cream or a sprinkle of cinnamon for a sweet finish.
Nutritional Insights and Recipe Variations
This baked pear dish is both nutritious and versatile, providing a source of fiber, protein, and healthy fats.
Nutritional Information (Per Serving)
- Calories: ~220
- Protein: 5g
- Carbohydrates: 15g
- Fat: 16g
Recipe Modifications
- Nut-Free Option: Replace walnuts with toasted sunflower seeds for a similar crunch without nuts.
- Vegan Version: Use vegan blue cheese or a plant-based alternative.
- Extra Sweetness: Add a drizzle of maple syrup along with honey for added richness.
For more unique sweet-savory dishes, check out our Baklava and Bacon Cheesecake here, a recipe that explores the unexpected harmony between sweet baklava layers and crispy bacon.
Frequently Asked Questions (FAQs)
Can I prepare baked pears ahead of time?
Yes, you can assemble the pears in advance and store them in the refrigerator. Bake just before serving to ensure the cheese melts perfectly.
What types of blue cheese work best?
Strong-flavored blue cheeses like Roquefort or Gorgonzola offer a rich contrast, but milder varieties can work well if you prefer a subtler flavor.
Is there an alternative to honey?
Maple syrup or agave syrup can work as a honey substitute, providing a similar sweetness and caramelization.
How long do baked pears last in the fridge?
Store any leftovers in an airtight container for up to 2 days. Reheat in the oven for best results.
What wine pairs well with this dish?
A crisp white wine like Sauvignon Blanc or a lightly sweet Riesling pairs beautifully with the flavors of pears, blue cheese, and honey.
Conclusion
Baked Pears with Blue Cheese, Walnuts & Honey are a simple yet sophisticated dish that highlights the beauty of sweet and savory pairings. This appetizer or dessert is perfect for entertaining or adding an elegant touch to any meal. Serve alongside other unique, flavorful dishes like our Greek Salad Stack with Feta and Olives for a well-rounded spread that guests will love.
With just a few ingredients, this recipe is easy to prepare and delivers a memorable flavor experience. Enjoy the balance of creamy, tangy, sweet, and crunchy in every bite!